| Level: | Easy |
| Total: | 15 min |
| Cook: | 15 min |
| Yield: | 1 serving |
Ingredients
- 1 medium potato
- 1 cup beef vegetable soup
Instructions
- Bake potato in the microwave until done. Put potato on a microwaveable plate, split in half, and mash it a bit. Top with the soup. Place back in the microwave and heat until the soup is warm. (Put the leftover soup in a container in the refrigerator to eat later.)
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 327 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 10 g |
| Sugar | 13 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 983 mg |
| Serving Size | 1 of 1 servings |
| Calories | 327 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 10 g |
| Sugar | 13 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 983 mg |
Reviews
I like how quick and easy it is. I tried with gambles beef veggie soups and regular veggie soup and like the plain veggie better. I would just add some meat protein on your own