| Level: | Easy |
| Total: | 21 min |
| Prep: | 5 min |
| Cook: | 16 min |
| Yield: | 4 servings |
Ingredients
- 6 cups prepared barbecued baked beans, any brand — the large can
- 3 slices bacon, chopped, 1/2-inch pieces
- 1 medium red onion, finely chopped
- 1/4 cup brown sugar, a couple of handfuls
- 1 teaspoon coarse black pepper
- 2 tablespoons chopped parsley leaves, optional
Instructions
- Preheat oven to 425 degrees F.
- Pour beans into casserole dish and place in oven.
- In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions.
- Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 497 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 93 g |
| Dietary Fiber | 16 g |
| Sugar | 41 g |
| Protein | 21 g |
| Cholesterol | 14 mg |
| Sodium | 1456 mg |
Reviews
This is hands down the best baked bean recipe! It is always a huge success and easy to make.
Best recipe for baked beans ever!