| Level: | Easy |
| Total: | 43 min |
| Prep: | 8 min |
| Cook: | 35 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
- 2 (32-ounce) cans baked beans
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons hot pepper sauce
- 2 tablespoons honey
Instructions
- In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 386 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 9 g |
| Sugar | 32 g |
| Protein | 15 g |
| Cholesterol | 19 mg |
| Sodium | 1197 mg |
Reviews
So good and easy!
I no longer look for other baked bean recipes. This is easy and comes out good everytime.
It’s been my go to with my baby back ribs. Sandra Lee is a life saver
Awesome Easy to use adjustable to taste. Grandkids love. Friends love the beans. I have collection of Ms Lee’s books love the quick & easy.
Why would you post something like this on your site. Open up cans and add ketchup and hot sauce. Disgusting. I should have known better since it was Sandra Lee. I come to this site for recipes to cook real food not to open boxes and cans.
I have used this recipe for several years now and my guests always leave with the recipe. I do DRAIN the bacon fat however. Depending on my guest list, sometimes I use only half the hot pepper sauce and half the brown sugar. I myself prefer all of the hot pepper sauce and all of the brown sugar. Awesome recipe. Thanks Sandra!!!
I’ve been making these beans since 2004. Everyone and anyone who has tryed these beans love them.
I’ve made exactly as the recipe. But depending on the people I am making these beans for; sometimes I make the sweeter with more honey, sometimes I use add a different hot sauce along with the regular one and make it spicy, and sometimes I do both.
No matter which way, everyone just loves them
Lucy
This recipe is so easy and yummy. The whole family loves them and I am begged to bring them to BBQs.
My family loved the recipe. I did listen to some of the other reviews and added a few things. I added chopped onions to the bacon when cooking them and I drained the fat. I also added about 4 tablespoons of KC Masterpiece BBQ Sauce. It gave a great flavor.
I loved this recipe!!!! I brought them to a party and they were an amediate sugcess. None left over for me!!!! Thank you foodnetwork!