| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 |
Ingredients
- 1 head iceberg lettuce, very cold
- 10 cherry tomatoes, halved
- 4 ounces feta cheese
- Fresh basil leaves, julienne
- Vinaigrette dressing, your favorite
Instructions
- On cutting board, quarter lettuce from base to top, remove and discard lettuce heart. Place lettuce quarters on plates and top with halved cherry tomatoes, crumbled feta and basil. Finish with vinaigrette and serve.
Reviews
In the show, didn’t he roast the tomatoes in the oven with olive oil and spices, then drain the tomatoes and use the liquid to make the dressing? It looked really good on the show, this recipe looks a bit plain.