| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 cups baby washed arugula
- 1/2 red onion, sliced
- 1/2 cup toasted pumpkin seeds
- Shaved Parmesan, for garnish
- Kosher salt
- Red wine vinegar
- High-quality extra-virgin olive oil
Instructions
- In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt. Drizzle with vinegar and oil and toss. Taste and re-season. Serve immediately.
Reviews
Wondering if you could heat the oil and vinegar, for a “wilted” salad?
This was the perfect salad and the toasted pumpkin seeds is genius.