Smoky Grilled Tomato Cocktail Sauce

  4.5 – 2 reviews  • Shrimp
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: approximately 1 1/2 cups

Ingredients

  1. 6 plum tomatoes or 4 beefsteak tomatoes, halved
  2. Olive oil
  3. Salt and freshly ground black pepper
  4. 1 teaspoon honey
  5. 1 chipotle in adobo or 1 tablespoon chipotle hot sauce
  6. 3 heaping tablespoons prepared horseradish
  7. Dash Worcestershire sauce
  8. Juice of 1/2 lime
  9. Chopped cilantro leaves
  10. Grilled large shrimp

Instructions

  1. Heat grill to high.
  2. Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.

Nutrition Facts

Serving Size 1 of 3 servings
Calories 42
Total Fat 2 g
Saturated Fat 0 g
Carbohydrates 8 g
Dietary Fiber 2 g
Sugar 5 g
Protein 1 g
Cholesterol 0 mg
Sodium 354 mg

Reviews

Teresa Francis
Loved it! Made it with home grown heirloom tomatoes. Will make again. 
Aaron Mcclain
Dang, this was good! Very different. I took half this sauce, added sour cream and left both versions out for guests to try. They loved both.

 

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