| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 papaya, cut in half lengthwise, seeds removed
- 1 cup cooked rock shrimp or other cooked shrimp chopped in small pieces
- 1 avocado, peeled and cut in small dice
- 3 jalapeno chiles, seeded, minced
- 1 large red onion, cut in very small dice
- 1 mango, peeled, cut in small dice
- 1/4 cup chop cilantro
- 2 limes, juiced
- 1/4 cup olive oil
- Salt and pepper
Instructions
- Partially scoop out the meat from the papaya, leaving about a 1/2 inch layer of fruit and cut the removed papaya in small dice.
- Combine with the remaining ingredients and spoon back into the papaya shells. Chill for up to 2 hours or enjoy immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 373 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 10 g |
| Sugar | 31 g |
| Protein | 4 g |
| Cholesterol | 2 mg |
| Sodium | 1026 mg |
Reviews
Nice citrusy Mexican dish ! Very easy to make…just chop and cook the shrimp !