| Level: | Easy |
| Total: | 12 hr 10 min |
| Prep: | 10 min |
| Inactive: | 12 hr |
| Yield: | 4 servings |
Ingredients
- 1 large onion, sliced
- 2 fresh jalapenos, sliced
- 1 1/2 cups white vinegar
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons mustard powder
- 1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons)
- 10 to 15 whole black peppercorns
- 5 bay leaves
- 1 tablespoon chopped dill
- 1 1/2 pounds cooked shrimp (preferably shells removed)
Instructions
- Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.
Reviews
I have been wanting this receipe for years. I have a bumper crop of hot jalepenos and this is so easy. I grew up in south Texas where we called this Jalepenos en escabeche – I like the carrots and onions as much as the peppers. Thanks Guy.
Nice change for shrimp if you ever have any left over.