| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 head iceberg lettuce
- 1/2 cup prepared cocktail sauce
- Few drops hot sauce
- 1 lemon, juiced plus 2 teaspoons zest
- 1/4 cup mayonnaise, eyeball it
- 1 cup (300 count) small shrimp
- Salt and pepper
- 2 to 3 tablespoons chopped chives
Instructions
- Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 148 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 66 mg |
| Sodium | 434 mg |
| Serving Size | 1 of 4 servings |
| Calories | 148 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 66 mg |
| Sodium | 434 mg |
Reviews
Loved it! I added 2 boiled eggs and avocado! Was amazing with the dressing!
Delicious! I loved the dressing. I added chopped tomatoes.
This was just awful. I don’t know why I bother trying any of her recipes. Don’t waste your time, or money on this recipe.
This recipe brought back memories of my childhood when my mother used to make this salad. I had forgotten about it till I saw Rachel’s show the other day. The next day I bought the ingredients that I didn’t have on hand and eagerly made the dressing. It didn’t look as pretty as my mother’s did (years ago) and was too lemon-y for us. I doubled all of the other ingredients and that made the dressing more palatable. I would have given it five stars if the dressing itself had looked prettier.
Using the exact instructions from Rachael, this salad was awesome. The taste was great and this is a really good summer meal by itself. Great non-red meat lunch or dinner.
I loved this recipe. My family doesn’t agree on my recipes but they all love this tangy shrimp sauce with the coolness of the lettuce.
Great. Easy and fast. A people pleaser.
Very fast to make, tastes great.
Easy and tasty. Family loved it!
Okay, so I read the other reviews before making this as I didn’t see how it could be so bad. I love shrimp and coctail sauce and shrimp salads, but this was just awful. I would not recommend this and it was a waste of good shrimp!