| Level: | Easy |
| Level: | Easy |
Ingredients
- 16 large shrimp, shelled, deveined
- 1/2 cup olive oil
- 3 cloves garlic, coarsely chopped
- 2 tablespoons fresh oregano
- 2 tablespoons fresh flat leaf parsley
- 1 teaspoon red pepper flakes
- Salt and freshly cracked pepper
- 2 cups canola oil
- 6 cloves garlic, finely sliced
Instructions
- In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.
Reviews
This is so simple and easy but it tastes amazing. This is great over pasta or even in a salad.