| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 cup water
- 2 pounds large tiger prawns, uncooked, shelled with tails on, deveined
- 1/2 teaspoon seafood seasoning (recommended: Old Bay)
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons mayonnaise
- 3 tablespoons ketchup
- 1/2 teaspoon seafood seasoning (recommended: Old Bay)
Instructions
- To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp.
- In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins.
- Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 154 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 21 g |
| Cholesterol | 192 mg |
| Sodium | 962 mg |
| Serving Size | 1 of 6 servings |
| Calories | 154 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 21 g |
| Cholesterol | 192 mg |
| Sodium | 962 mg |