| Level: | Easy |
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/2 pound sashimi grade Ahi Tuna, cut into small dice
- 1/2 pound rock shrimp, cooked and cut into small dice
- 1/2 cup cucumber cut in small diced
- 1/4 cup minced scallions
- 2 tablespoons minced ginger
- 1 tablespoon minced jalapeno chile
- 1 tablespoon minced shallot
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chile oil
- 1 teaspoon sugar
- Serving Suggestions: Fried wontons or croutons.
Instructions
- Mix all of the ingredients together in a bowl and serve with deep fried wontons or croutons.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 176 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 23 g |
| Cholesterol | 94 mg |
| Sodium | 814 mg |
| Serving Size | 1 of 4 servings |
| Calories | 176 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 23 g |
| Cholesterol | 94 mg |
| Sodium | 814 mg |
Reviews
Great and easy.