Pasta Puttanesca

  3.8 – 4 reviews  • Skillet Recipes
Level: Easy
Total: 30 min
Active: 15 min

Ingredients

  1. 1/2 pound farfelle
  2. 1 tablespoon olive oil
  3. 3 cloves garlic, minced
  4. 1 (28-ounce) can plum tomatoes
  5. 2 tablespoons capers, drained
  6. 1 teaspoon dried oregano
  7. 1 teaspoon dried basil
  8. Red pepper flakes
  9. 1/2 cup black olives, chopped
  10. 1/4 cup Italian parsley, chopped

Instructions

  1. Cook farfelle according to directions on the package. In skillet heat olive oil and saute garlic until golden. With kitchen scissors chopped tomatoes and add to skillet. Add capers, oregano, basil and red pepper to taste. Add olives and cook for 10 to 15 minutes. Add parsley. Serve with drained pasta.

Reviews

Carlos Allen
Tammi….LOL!!
Ashley Mitchell
Not very good at all. I felt like I was running through an herb garden with my mouth open. 
Brian Gilbert
I used whole wheat angel hair pasta and it was really good. Lots of good flavors and simple to make.
Shannon Allen
i used stewed tomatoes. I liked this recipe.

 

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