0.0 – 0 reviews • Easy Shrimp Recipes
| Level: |
Easy |
| Total: |
1 hr 5 min |
| Prep: |
40 min |
| Cook: |
25 min |
| Yield: |
2 servings |
Ingredients
- 1/2 pound dried squid ink linguine or fettucine
- 1/4 cup extra virgin olive oil
- 1 garlic clove, thinly sliced
- 2 cups canned plum tomatoes, drained and cut with scissors or sliced into thin pieces
- 1/2 pound peeled and deveined shrimp or scallops
- 1/4 cup chopped fresh Italian parsley
- Salt and pepper
Instructions
- Bring water to a boil for pasta. Cook for 10 minutes or until al dente. In one saucepan heat half of the olive oil. Add garlic and saute for a few seconds. Add tomatoes and cook for 5 minutes or until thickened; season with salt and pepper. In another skillet cook the shrimp in half the remaining olive oil. remove from heat and toss in the parsley; season with salt and pepper. Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
791 |
| Total Fat |
30 g |
| Saturated Fat |
4 g |
| Carbohydrates |
92 g |
| Dietary Fiber |
6 g |
| Sugar |
7 g |
| Protein |
39 g |
| Cholesterol |
183 mg |
| Sodium |
960 mg |