5.0 – 1 reviews • Easy Side Dish Recipes
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 8 ounces dried egg noodles
- 2 teaspoons unsalted butter
- 1 tablespoon minced fresh flat-leaf parsley
- Salt and freshly ground black pepper
Instructions
- Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
235 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
41 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
8 g |
| Cholesterol |
53 mg |
| Sodium |
140 mg |
