| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Inactive: | 5 min |
| Cook: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 tablespoon canola oil
- 1 1/2 cups fat-free reduced-sodium chicken broth or water
- 1/2 cup chopped scallions
- 1 cup plain couscous
- 2 tablespoons chopped flat-leaf parsley, optional
- Salt and freshly ground black pepper
Instructions
- In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.
- When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 206 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 353 mg |
Reviews
Great spring side dish with grilled lamb!
1st time making this and we did enjoy it one of the easiest recipes to make. Good job guys keep them coming as good, easy, and as fast. Thanks
I really liked this one. It is VERY simple and fast to make and would go great with so many meals. I’ll be making this one again and again!
This is so tasty & simple.It also goes with anything!!Using beef broth is delicious too!!
its yummy =)
This is a delightful dish with great flavors. The leftovers made a great salad the next day also.