| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 10 min |
| Cook: | 1 hr 5 min |
| Yield: | 5 to 6 servings |
Ingredients
- 2 pounds chicken wings or vignettes
- Seasoned salt
- 1 (10-ounce) can condensed cream of chicken soup
- 8 ounces sour cream
- 2 ounces whole milk
- 2 ounces cooking sherry
- 1 (3-ounce) can sliced mushrooms
- Cooked rice or pasta, for serving
Instructions
- Preheat oven to 425 degree F.
- Wash chicken with cold water and pat dry with paper towels. Lightly season with seasoned salt. Bake in the oven skin side up until brown and crispy on top, approximately 45 minutes.
- While chicken bakes, pour chicken soup and sour cream into a saucepan slowly adding milk, sherry and mushrooms (in that order) until smooth. Put aside.
- When chicken is brown pour soup mixture over chicken and return chicken to the oven for 20 minutes.
- Serve over rice or pasta with colorful veggies such as spiced carrots and green beans almandine.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 471 |
| Total Fat | 31 g |
| Saturated Fat | 11 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 30 g |
| Cholesterol | 192 mg |
| Sodium | 704 mg |
Reviews
This has been a family favorite for many years. I use thighs instead of wings just because we like them better. I have also used white wine when I was out of sherry and though the flavor was a little different it was still delicious.
I have a picky family and everyone just loved this I will be making it again
I made this dish for a friends gathering and it was a hit! I used fresh protabella mushrooms and shallots in the sauce. Very delicious I will make this again for my family.
I have been making a very similar chicken dish since I got the recipe in USA,1975 Pan fry a whole cut up chicken, while the chicken is browning, I blend together 1 cup sour cream (300ml) with 1 can CREAM OF MUHROOM Soup & 1 packet dry FRENCH ONION SOUP Mix, Place the chicken pieces in a baking dish, pour over the soup mixture & bake COVERED for 30 minutes Serve it with Noodles or Rice. The French Onion Soup gives that extra bit of flavour 30 years later I sill get rave revues People think I ‘ve been slaving in the kitchen all da
Made this for my husband. It was flavorless and boring. The sour cream was overpowering in the dish. Will NOT make this recipe again.
Very quick and easy to make, my children loved it. The meat was falling off the bone! I substituted the cream of chicken for cream of mushroom due to me picking up the wrong can but it turned out wonderful. I am not a Sherry drinker and did not know how it would taste but the Sherry gave it that extra kick!
i make this all the time with boneless,skinless chicken breasts.served over noodles it is great…
Perfect for a quick dinner. No fuss to
prepare.
prepare.