| Level: | Easy |
| Total: | 1 hr |
| Prep: | 5 min |
| Cook: | 55 min |
| Yield: | 5 to 6 servings |
| Level: | Easy |
| Total: | 1 hr |
| Prep: | 5 min |
| Cook: | 55 min |
| Yield: | 5 to 6 servings |
Ingredients
- 1 pound ground meat (pork, beef, chicken, and turkey all work well)
- 1/3 cup chopped onion
- One 4-ounce can diced green chiles
- One 26-ounce can garlic and herbs spaghetti sauce
- 1/3 cup your favorite BBQ sauce (recommended: Wee Willy’s Premium Bar-B-Q Sauce)
- Cooked pasta, for serving
Instructions
- Brown and drain ground meat, set aside. Saute the onions in a small amount of oil until soft and opaque. Add the onions, green chiles, spaghetti sauce and bar-b-q sauce to the browned ground meat. Bring to a simmer and cook for 30 to 40 minutes. Serve over cooked pasta.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 360 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugar | 12 g |
| Protein | 18 g |
| Cholesterol | 54 mg |
| Sodium | 1014 mg |
| Serving Size | 1 of 6 servings |
| Calories | 360 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugar | 12 g |
| Protein | 18 g |
| Cholesterol | 54 mg |
| Sodium | 1014 mg |
Reviews
good an easy but too sweet