| Level: | Easy |
| Total: | 2 hr 15 min |
| Prep: | 15 min |
| Cook: | 2 hr |
| Level: | Easy |
| Total: | 2 hr 15 min |
| Prep: | 15 min |
| Cook: | 2 hr |
Ingredients
- Canola oil to cook
- 2 tablespoons minced garlic
- 2 tablespoon minced ginger
- 1 tablespoon fermented black beans
- 1/4 cup chopped scallions
- 1/2 cup hoisin sauce
- 1 cup red wine
- 1 cup dark soy sauce
- 1/2 cup sugar
- 1 whole roasted duck*
Instructions
- In a large saute pan on medium heat coated with oil, saute garlic, ginger, black beans and scallions until soft. Add hoisin and stir for 2 minutes. Add red wine, soy sauce and sugar. Check for seasoning. Bring sauce to a boil then add roasted duck. Turn duck frequently to completely coat with sauce. Braise in sauce for 15 minutes then remove duck. Keep sauce on a low simmer. When duck is cool enough to touch, break down duck to small pieces. Add pieces back to the sauce, completely coat and serve immediately.
Reviews
I added a tbsp and a half of honey and red pepper flake to cut the salt from all that soy sauce… which made it perfect. To the last person, a little complicated? Not really!
A little complicated but so worth it!