| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 6 cups reduced-sodium chicken broth
- 2 reserved turkey burgers, cut into bite-sized pieces
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 bay leaves
- Salt and ground black pepper
- 8 ounces egg noodles
- 2 tablespoons chopped fresh parsley leaves
Instructions
- In a large stock pot or saucepan, combine broth, turkey burger pieces, onion, celery, carrots, and bay leaves. Season, to taste, with salt and black pepper. Set pan over high heat and bring to a boil. Add egg noodles and partially cover with lid. Cook 6 to 8 minutes, until noodles are just tender. Remove from heat, remove bay leaves and stir in parsley.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 366 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 25 g |
| Cholesterol | 87 mg |
| Sodium | 1337 mg |
Reviews
It’s pretty easy and tasty but it’s not to speacial. I like how it came together fast and used left over turkeys burgers. The turkey burgers were amazing in this an I will start doing that from now on but it tasted like any old soup you can buy.
It’s a plain old soup without much flavor (it’s called spices, look it up!)
Great dish… not so much a “stew” though. I was able to whip it up pretty fast. I cooked and cut some turkey breast in it instead of using burger meat. I also added potatoes. It came out great!
Shame on Robin for trying to fool everyone by calling this a stew; no creaminess here. As one reader commented, not even a “stoup”. Is there something wrong with being honest about what the recipe really is? One of the things I usually appreciate about Robn’s recipes are that a lot of them are tasty, healty alternatives to the standard recipes. But this whole episode was, frankly, a joke. Gives healthy eating a bad name. I want the more reasonable Robin back…fast isn’t worth tasteless, and how long does it take to unscrew a couple of bottles or herbs?
This is the most simple and best recipe for when you have turkey noddle soup . The best part is the kids even love it . Thanks .
I just made this recipe tonight. The recipe itself is a good starting place but this dish needs MAJOR help in the seasoning department. I changed the recipe in the following way: 1. I sauted the veggies in olive oil first. I added kosher salt, garlic powder instead of the minced, gr. pepper, a dash of seasoned salt, and some chili powder. 2. I added the leftover turkey to the pan and sauted in the spices. Then I added the remaining ingredients and completed the recipe as stated. My verison tasted quite good.
I don’t think I’ve ever seen such an unappetizing “stew.” It was bland looking without even looking at the ingredient list and watching Robin make it. I agree with another reviewer that she has a definite seasoning problem. I’ve watched her say “add some salt” and it literally is nothing more than a few grains. I love her idea of cooking something and making multiple dishes during the week. But, most of her dishes I’ve found to be quite unappetizing looking and obviously lacking in seasoning. Sorry Robin.
A simple recipe but very tasty….however, my husband cooked our turkey burgers on a charcoal grill so we also had the smoke flavor. Garlic, ginger, and curry were also in the burgers which added flavor to the stew.
I am always a little leary about making a new recipe but this one got my attention. After I prepared it, my husband, daughter, and I loved it. We are huge poultry fans. I used pure chicken broth left over from a crock pot cooked chicken; this made it rich and the broth absorbed into the egg noodles in about 35 minutes. It was so good that I had to make another batch the next day for my daughter to take back to college with her.
I just watched Robin make this on TV, but wanted to see if others had the same opinion after making it as I did after just WATCHING it!! I was right, definitely looked very bland and it seems that most of the reviews have backed my theory up. I have watched several of her shows, noticing that a lot of times, she barely adds any seasoning. I realize that she is trying to be quick but I’d rather take the time to add flavor to my meal than serve up something so BLAH.