| Level: | Easy |
| Total: | 13 min |
| Prep: | 10 min |
| Cook: | 3 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup cider vinegar
- 2 tablespoons honey mustard
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1 cup shredded cole slaw mix
- 2 tablespoons chopped fresh parsley leaves
- 12 ounces leftover turkey tenderloin, thinly sliced
- 4 kaiser or submarine rolls
- 4 thick slices Muenster cheese
Instructions
- Preheat broiler.
- In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well.
- Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese. Place sandwiches until broiler and broil 3 minutes, until cheese melts.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 466 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 31 g |
| Cholesterol | 82 mg |
| Sodium | 624 mg |
Reviews
It was OK. My wife liked it said it was Gourmet-ish I thought the slaw took away the turkey flavor.
I really didn’t enjoy this recipe at all. I made the slaw to go on top, but it was so awful-tasting that we didn’t even use it. (It was so bitter-tasting; it didn’t get any better even after adding more sugar to it.) I made the sandwiches with the flavorless turkey, muenster cheese, and mayo. I won’t be making this again, though; it really wasn’t worth my time.
Was a tasty sandwich, but the buns got dried out from the broiler.