| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 12 ounces ground turkey
- 2 teaspoons vegetable oil
- 8 ounces white mushrooms, chopped
- 3 scallions, chopped
- 2 cloves garlic, minced
- One 6-ounce can water chestnuts, chopped
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 3 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard or spicy mustard
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon sesame oil
- 8 to 12 large iceberg lettuce leaves, cleaned and dry
- Shredded carrots, for serving
- Bean sprouts, for serving
- Chopped fresh cilantro, for serving
Instructions
- For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
- For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
- Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.
Nutrition Facts
| Calories | 234 calorie |
| Total Fat | 8.5 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 49 milligrams |
| Sodium | 2510 milligrams |
| Carbohydrates | 21 grams |
| Dietary Fiber | 3.5 grams |
| Protein | 22 grams |
| Sugar | 12 grams |
Reviews
Just now, 5/10/23
Perfect! Our family LOVES these wraps. The turkey and drizzle hit all the right notes, savory, sweet, spicy and salty. Thank you Melissa!! Please share more recipes! You’re the best!!
Perfect! Our family LOVES these wraps. The turkey and drizzle hit all the right notes, savory, sweet, spicy and salty. Thank you Melissa!! Please share more recipes! You’re the best!!
Nice easy recipe. I really didn’t like the finishing sauce. I prefer a more Asian taste. I thought the Dijon mustard didn’t fit the dish. But, otherwise, a good recipe.
Great flavor. Quick and easy. I’ll be making this again soon.
Great flavors! This came together fairly quickly considering all of the ingredients. It can be a little messy trying to get the meat into iceberg lettuce, maybe I’ll try endive lettuce next time or serve over noodles.
I add 1-2 T of peanut butter. I serve it on butter lettuce and top with chow mein noodles. A big family favorite.
Let me start by saying the meat mixture is DELICIOUS! Only change I made was using butter instead of vegetable oil which browned it better, plus adding some salt and pepper. The sauce was a nice flavor but disappointingly thin, even without the water, which is a shame because the flavor of it with the meat was amazing. Will try thickening with corn starch next time.
So flavorful and easy! I was a little confused by the consistency of the drizzling sauce. I would probably do less then 1/4 cup water next time. The sauce makes the dish!
Very tasty!
This is an easy weeknight meal and my family loves it. Well-done.
Very good but messy! Used shiitake mushrooms for a boost of flavor.