0.0 – 0 reviews • Easy Breakfast Recipes
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
3 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
3 servings |
Ingredients
- 1/2 onion, chopped
- Olive oil
- Sea salt and cracked black pepper
- 4 ounces sliced turkey breast
- 3 whole eggs
- 3 egg whites
- Grated Pecorino Romano cheese
Instructions
- Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.
- Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.
Nutrition Facts
| Serving Size |
1 of 3 servings |
| Calories |
159 |
| Total Fat |
9 g |
| Saturated Fat |
2 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
17 g |
| Cholesterol |
185 mg |
| Sodium |
303 mg |
| Serving Size |
1 of 3 servings |
| Calories |
159 |
| Total Fat |
9 g |
| Saturated Fat |
2 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
17 g |
| Cholesterol |
185 mg |
| Sodium |
303 mg |