| Level: | Easy |
| Total: | 32 min |
| Prep: | 12 min |
| Cook: | 20 min |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon canola or vegetable oil
- 1 cup diced red onion
- 1 1/4 pounds ground turkey breast
- 4 cups chicken stock
- 1 teaspoon crushed garlic
- 1 (4-ounce) can diced green chiles
- 3/4 cup tomato puree
- 1 tablespoon enchilada sauce mix (recommended: Lawry’s)
- 1 avocado, pit removed, flesh chopped
- 1 cup shredded Mexican-cheese blend
- 3/4 cup crushed baked blue corn chips (recommended: Guiltless Gourmet)
- 1/4 cup sour cream
- 1/4 cup finely chopped fresh cilantro leaves
Instructions
- Heat a large pot over medium-high heat, add oil, the onions and ground turkey. Saute until turkey is just cooked; stirring frequently to break up clumps.
- Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix. Bring to a boil then reduce heat and simmer for 10 minutes. Put some of the chopped avocado in the bottom of each bowl and ladle the soup on top; stir to combine. Top with cheese, crushed chips and sour cream. Garnish with cilantro.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 343 |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 27 g |
| Cholesterol | 71 mg |
| Sodium | 401 mg |
Reviews
Delicios and fast. Needs some heat. And it would be a perfect recipe.
I wanted something Easy and delicious! Great for a cold winter day.
Even non-soup eaters in the family loved this recipe! I did subsitute the ground turkey for store bought baked chicken, and taco seasoning instead of enchilada seasoning. The flavor was great with 2 tbsp Goya Adobo seasoning as mentioned in another review.I also added just a little frozen corn. I am making it again to take to work during the week.
deelicious!! i added bell pepper and a vidalia onion in the first stage. great combo for this recipe!
This is a family favorite! My oldest son asks for this for his b-day dinner every year. I add black beans & mexi-corn…it’s DELISH!
This is so easy and soo good. I’ve made it twice in the past 2 months and me and my boyfriend love it. I used taco seasoning instead of the enchilada mix and I added some cumin and corn. This one is definitely a keeper.
Very simple! I used salsa verde instead of green chiles, crushed tomatoes because I couldn’t find pureed in the store, and no sour cream. This is super yummy! You have to try it, if you love ground turkey and tortilla soup!
Excellent! This is the “new” chili! I made it exactly the way the recipe read except I used Taco Seasoning Mix. I could not find Enchilada Seasoning Mix.
Quick, easy & delicious. My husband wanted more & more, but asked that I spice it up a little bit next time with some red pepper flakes.
This was fabulous!! Instead of using ground turkey, I used shredded rotisserie chicken, and I nixed the onions. My husband has requested that I make this at LEAST twice a month. So yummy! 🙂