| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 8 servings |
Ingredients
- 1 jalapeno pepper, seeded
- 1 clove garlic
- 1 cup tequila
- 1 cup teriyaki sauce
- 1/4 cup sesame oil, optional
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 1/2 pounds London broil
- Cilantro leaves, for garnish
Instructions
- In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
- Preheat grill to high.
- Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
- Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.
Nutrition Facts
| Calories | 406 calorie |
| Total Fat | 24 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 2 grams |
Reviews
Excellent recipe! Definitely will make it again. London Broil was delicious!
I made this marinade and my London broil was excellent. Tender moist and great taste. I would definitely use it again.
Delicious, the flavors were very good together. Will make again