This soup really does only take 10 minutes — and that’s including cleanup! Serve it with a cheese sandwich for the perfect any-season meal.
| Level: | Easy |
| Total: | 14 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 (28-ounce) can whole tomatoes, in juice
- 1 rib celery, roughly chopped
- 1 cup low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1 tablespoon pure maple syrup
- 1 to 2 teaspoons fresh lemon juice
- 1/4 to 1/3 cup cream
Instructions
- Puree the tomatoes, celery and broth in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream.
- Transfer to a microwave safe bowl. Heat in microwave on HIGH until warmed through, about 4 minutes. (Alternatively, heat the old-fashioned way in a pan.) Pour hot soup into an air-tight thermos. Pack in a lunch sack and send off to school.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 117 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 20 mg |
| Sodium | 683 mg |
Reviews
Yummy is the only words to describe this recipe. Quick, too!!! Delicious with home made garlic bread or croutons.
This recipe is so tasty. I love tomato soup with garlic croutons. I sprinkle a little bit of parsley, basil and oregano.
Haven’t tried yet. Sounds like it could use garlic, salt, and grilled scallions and peppers.
I myself would never make this again, it wasn’t worth even 10 minutes. I thought it tasted nothing like tomato soup, more like I was eating a weird tasting tomato pasta sauce. I really didn’t care for it, even after trying to doctor it up to make it more palatable. Giada’s tomato soup with rosemary is 100 times better & worth spending a bit more time making.
Love the addition of the cheesy goldfish garnish!
Did require a lot of doctoring. More Boullion, salt pepper, do not use syrup use sugar.
Good : little grainy, but im glad i did sugar to taste and not syrup. also coulda used less celery but always good to make for my lil bros :
This had a really weird flavor and my kids wouldn’t touch it. I had to add onion powder, garlic powder, parsley and Bacos to make these remotely palatable for them, and they love my slow-cooked tomato soup! I will never make this soup again.
Excellent soup when you want something quick and easy but better tasting than canned. To the chef who thought it too acidic, you might find it more palatable by actually following the recipe. It calls for 1-2 teaspoons not Tablespoons of lemon juice.
Very easy, very delicious soup. I have no idea what the reviewer who said opening a can of campbells would achieve the same taste was thinking. I did make a few modifications. I added red pepper and instead of the maple syrup I used splenda. This was simply due to the fact that my oldest son is a type 1 diabetic, maple syrup is definetly a no no. Also I din’t have celery on hand so i omited that. My entire family LOVED this soup!