0.0 – 0 reviews • Easy Baking
| Level: |
Easy |
| Yield: |
4 to 6 servings |
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 potato, cut into 1/2 inch chunks
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds Swiss chard, washed, white and green parts cut into strips
- 3 tablespoons red wine vinegar
Instructions
- Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
171 |
| Total Fat |
9 g |
| Saturated Fat |
6 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
5 g |
| Sugar |
4 g |
| Protein |
5 g |
| Cholesterol |
23 mg |
| Sodium |
679 mg |