| Level: | Easy |
| Total: | 40 min |
| Prep: | 30 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/2 small red onion, thinly sliced
- 4 6-to-7-ounce top blade steaks
- Kosher salt and freshly ground pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 2 tablespoons unsalted butter, softened
- 3 tablespoons crumbled blue cheese
- 3 tablespoons chopped fresh parsley
- 4 stalks celery, thinly sliced
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 1 lemon
Instructions
- Soak the onion slices in a bowl of cold water, about 10 minutes. Pierce the steaks with a fork and season with salt and pepper. Mix the Worcestershire and hot sauce in a baking dish, add the steaks and turn to coat; set aside while you prepare the butter and salad.
- Mash the butter, blue cheese and 1 tablespoon parsley in a small bowl and season with salt and pepper. Drain the onion and pat dry, then toss with the celery, 1 tablespoon olive oil and the remaining 2 tablespoons parsley in another bowl. Grate the zest from half of the lemon into the celery mixture and squeeze in all of the juice. Season with salt and pepper and toss.
- Heat a large cast-iron skillet over high heat, then add the remaining 2 teaspoons olive oil and cook the steaks until browned on the bottom, 3 to 5 minutes. Flip and continue to cook 3 to 5 more minutes for medium-rare. Transfer to a plate and let rest 5 minutes.Top with the blue-cheese butter and serve with the celery salad.
Nutrition Facts
| Calories | 448 |
| Total Fat | 31 grams |
| Saturated Fat | 12 grams |
| Cholesterol | 132 milligrams |
| Sodium | 448 milligrams |
| Carbohydrates | 6 grams |
| Dietary Fiber | 1 grams |
| Protein | 34 grams |
Reviews
This was easy to prepare. I did not have a red onion so I decided to use a shallot instead, came out really nice. I forgot to soak the shallots so the celery salad had a bite to it but the combination of the salad with the blue cheese and the steak was so flavorful, I will be making this again! I will soak the onion next time =
What an amazing steak recipe! I normally am not huge fan of blue cheese but my boyfriend loves it, so I decided to try this recipe. He loved it so much, I’m making it again later this week! I added some thyme and rosemary to the butter blue cheese mix since I didn’t have parsley on hand. The added color and flavors were great!
I really liked this recipe. The steak was delicious and very juicy. I didn’t think the celery salad was going to be good but it came out okay, much better than I originally thought.
This recipe was very tasty and the celery salad was surprisingly good. Would have never thought to put this combination together. Husband is on a low-carb diet, so this worked great for our family. I did however buy thin NY strip steaks (on clearance, ty very much instead of the blade steaks. I’ve always thought blade steaks to be very tough. Instead of the cast iron pan, I cooked them on the grill. Would make this again. VERY easy!!
really good. made some additions to the salad: diced yellow banana peppers and anchovies. yeah, anchovies. trust me!
The celery salad wasn’t something that I would eat by itself, but the bright, acidic flavors helped cut the richness of the steak and blue cheese butter. This is a flavorful, EASY recipe.
I loved this recipe. The celery salad was light tasty – Fabulous!
All I can say is Mmmm Mmmm Mmmm! This recipe was so simple and the flavors were delicious! The celery salad was a great addition, added a little freshness and flavor. Cooked it for my mom and shes still raving about it!
Prepared a “lighter” version using a lesser fat steak cut and fat free blue cheese. Also used smart balance instead of butter. Came out well. I did add more field greens to the celery salad. That came out awesome. Good receipe to try on fiances and boyfriends or hubbies!
This recipe was easy as can be, and the results were fantastic. I made this for four of us, and both the steak and the accompanying celery salad were huge hits. What flavor!! The blue cheese was a nice complementary flavor to the bite of the steak marinade!