| Level: | Easy |
| Total: | 45 min |
| Prep: | 20 min |
| Inactive: | 20 min |
| Cook: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 pound flank steak or tri-tip, cut in thin strips on the bias
- 2 tablespoons dry sherry
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon chili sauce
- 2 tablespoons soy sauce
- 1/4 cup freshly squeezed tangerine juice
- 3 tablespoons canola oil
- 2 tablespoons minced fresh ginger
- 3 scallions, chopped
- 1/4 tangerine, zested
- 2 tablespoons toasted sesame seeds
Instructions
- In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator.
- Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.
- In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens. Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 268 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 18 g |
| Cholesterol | 52 mg |
| Sodium | 900 mg |
Reviews
We both really enjoyed this! Made 1.5 the sauce accept the Huy Fong chili garlic sauce. Used an orange because I had one, Marsala instead of sherry to use it up, and a little bit of sesame oil instead of sesame seeds. Mixed a steamed bag of broccoli stir fry in at the end and served with cilantro lime rice.
Definitely on my meal rotation. Very tasty.
Quick and delicious. Added a few small Thai chilis, a teaspoon of rice vinegar, a few big handfuls of bean sprouts, and a chopped broccoli crown. Had skirt steak on hand. Really nice recipe which I will make again.
Soooo….easy to make and very sweet, loved it, added chopped carrots and onions to the dish and served it over white rice.
I will make this one again! !Thanks Guy! love your show!
I will make this one again! !Thanks Guy! love your show!
Super quick to pull together and extremely tasty. Tastes like good take out
Made this recipe twice. Used orange instead of tangerine. Topped it off with chopped cilantro. Was MONEY! Thanks Guy!
Loved this! Served it over rice and honestly better than the Chinese places I got food from two weeks ago. Brought leftovers and people asked where I picked that up from. Highly recommend making
Good stir-fry. Tangerines were a bi t out of season but I found some to make it work
I felt it was outstanding the flavors were amazing can’t wait to make it again
Only had Tangelo on hand. Made as per instructions. Added mushrooms and shaved carrot to make it a meal. Sauce was gross. Way too salty and the citrus hit was too strong. Would rather just salt and pepper a nice flank steak than this.