| Level: | Easy |
| Yield: | 6 servings |
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon fajita seasoning
- 1 (16-ounce) bag pre-cooked diced red-skin potatoes
- 1/2 cup pre-sliced mushrooms
- 1/3 cup reduced-fat Mexican blend cheese
- 1 (16-ounce) can vegetarian refried beans
- 3/4 cup cilantro salsa, plus more for serving
- 1 (5.8-ounce) box white corn taco shells
- Chopped red onion, tomato, and lettuce, for serving
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
- In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
- Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
- Heat taco shells in oven for 3 to 5 minutes.
- Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
- Serve immediately with salsa.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 308 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 8 g |
| Sugar | 3 g |
| Protein | 10 g |
| Cholesterol | 6 mg |
| Sodium | 669 mg |
Reviews
Delicious! Wouldn’t change a thing!
Taste reeeaaaalllyyyy good!!!!!
I’m with Eileen, these are the worst taco flavors ever! My husband loves potato tacos so I thought I’d give it a try. I’ve never used pre-made taco shells so I made my own which surely improved the taste. I’ll stick with the more traditional potato taco, worth the time and especially the taste.
what a great recipe. I couldn’t find fajita seasoning or cilantro salsa at my local store so I used pepper sauce and tomatillo salsa. turned out great. taco bell doesnt have any decent vegetarian taco so this is great. a great midweek meal that’s almost no work at all. will hold on to this recipe for a long time.
I’ve made this recipe multiple times and it’s so easy to make and so good. I don’t always make it with fajita seasoning; sometimes I pick a different seasoning to use and I always enjoy it.
These are the worst tacos ever. The flavors do not go together at all.
We’ve tried this with with both the hard taco shells and soft tortillas. The tortillas were easier. The first time we made them we split the ingredients list for shopping. He bought the vegetarian baked beans. We strained the liquid and added the salsa. It was great! Very easy to make and even the kids enjoyed getting in the creative process.
It was easy to make and tasted delicious. The best part is that it uses ingredients I tend to have around the kitchen anyway, so this will definitely become a regular meal in my house.
This is a very good dish and very easy to make, I recommend this for anyone who is extremely busy, it does not take long to make.
I cheated though. I added bacon bits to my tacos.