| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 5 servings |
Ingredients
- 1 pound raw lean ground turkey
- 1 teaspoon steak seasoning blend, dry
- 1/8 teaspoon salt
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 cup canned tomato sauce
- 3/4 cup canned no-salt-added tomato sauce
- 2 tablespoons tomato paste
- 1 1/2 tablespoons granulated sugar
- 5 small hamburger buns (light, if available)
Instructions
- Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it’s mostly cooked, about 8 minutes.
- Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
- Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it’s hot, about 5 minutes.
- Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!
Nutrition Facts
| Calories | 296 |
| Total Fat | 8 grams |
| Sodium | 770 milligrams |
| Carbohydrates | 33 grams |
| Dietary Fiber | 3 grams |
| Protein | 26 grams |
| Sugar | 11 grams |
Reviews
Took one star off b/c the sodium is so high in every food that HG creates. We never use it so we adjust & use herbes in place & no salt added products.This is not healthy w/Sodium,Re~do will be great! Thank you for ideas.