| Level: | Easy |
| Total: | 50 min |
| Prep: | 25 min |
| Cook: | 25 min |
| Yield: | 2 servings |
Ingredients
- 1 pound, 1 inch thick ham steak
- 2 tablespoons butter
- 1 granny smith apple, peeled, cored, finely diced
- 1 teaspoon Dijon mustard
- 1/4 cup hard or apple cider
- 1/4 cup heavy cream, optional
- Salt and freshly ground black pepper
Instructions
- Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
- Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 716 |
| Total Fat | 42 g |
| Saturated Fat | 20 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugar | 12 g |
| Protein | 64 g |
| Cholesterol | 230 mg |
| Sodium | 6155 mg |
Reviews
Really easy and delicious with the ham steak. I didn’t have apple cider but I did have apple juice so I put twice as much as called for in a saucepan and reduced by half. Worked great!