| Level: | Easy |
| Total: | 50 min |
| Prep: | 5 min |
| Cook: | 45 min |
| Yield: | 8 servings |
Ingredients
- 3 tablespoons vegetable oil
- 1 large onion, chopped small
- 2 teaspoons chopped garlic
- 1 pound Italian sausage, casing removed
- 1 pound ground beef
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 (16-ounce) cans kidney beans
- 2 (16-ounce) cans diced tomatoes
Instructions
- Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 512 |
| Total Fat | 36 g |
| Saturated Fat | 11 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 8 g |
| Sugar | 6 g |
| Protein | 25 g |
| Cholesterol | 83 mg |
| Sodium | 842 mg |
Reviews
great
Great base recipe for chili. I use this recipe all the time. I add to and adjust to my taste but adding the sausage adds a great depth of flavor and I really like this recipe as a base.
First time ever cooking chili and I won the cook off. I did add a green bell pepper and then substituted a few special ingredients to suit my taste but this is very simple recipe that will allow you to do that and not get totally out of control.
It was VERY flavorful…unfortunately, they weren’t flavors that we liked. It was too spicy for us. And they consistency was more like taco meet than chili. Sorry Robert, we couldn’t finish this one:-(
This recipe is deceiving. While it may taste good, the title is misleading. If you come to Santa Fe, you will not find this type of chili unless you ask for Texas chili. This is not “Santa Fe chili”….not even close.
This is the best and easiest chili I have ever made. The whole family LOVED IT!!!(even the dog!!) This is the best way not to spend hours cooking and come up with a weeknight meal that everyone loves!!! Thanks Chef Robert!!