| Level: | Easy |
| Total: | 7 min |
| Prep: | 7 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 7 min |
| Prep: | 7 min |
| Yield: | 4 servings |
Ingredients
- 1/3 cup light mayonnaise
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon garlic powder
- 1 teaspoon wasabi paste
- 2 (6-ounce) cans salmon, drained
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 stalk celery, diced
- 2 tablespoons chopped fresh cilantro leaves
- Salt and ground black pepper
- 2 cups cooked rice
- 1/4 cup mirin or rice wine
- 4 Boston or Bibb lettuce leaves
Instructions
- In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper.
- In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 458 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 8 g |
| Sugar | 5 g |
| Protein | 30 g |
| Cholesterol | 71 mg |
| Sodium | 749 mg |
| Serving Size | 1 of 4 servings |
| Calories | 458 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 8 g |
| Sugar | 5 g |
| Protein | 30 g |
| Cholesterol | 71 mg |
| Sodium | 749 mg |
Reviews
Nice summer salmon recipe
Love the way that the brightness of the cilantro and lemon flavors contrast with that little kick of Wasabi. I used leftover baked salmon rather than canned, but I like it without the salmon, as a side as well.
This dish is easy and unique– not a combination you often find! I’ll definitely be making it again. The wasabi is definitely the key; don’t leave it out!
THIS WAS A GREAT SALAD EVEN THO I DIDN’T HAVE ALL THE INGREDIENTS….BUT I SURE WILL MAKE IT AGAIN WITH ALL THE INGRED. ON HAND….I EVEN SENT IT TO A FRIEND I THOUGHT IT WAS SO GOOD.
This is a great recipe for canned salmon. I added 1 teaspoon honey to the dressing for added depth. Filling yet light!
I had to make my own wasbi paste, and maybe I made it a little too weak, beacuse I didn’t tate any of it. Without the wasabi, there’s not much real taste to this salad; although I’d make it again.
What a wonderful combination of flavors. Very refreshing and healthy. Keep them coming