0.0 – 0 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Total: |
1 hr 22 min |
| Prep: |
10 min |
| Inactive: |
1 hr |
| Cook: |
12 min |
| Yield: |
4 servings |
Ingredients
- Four 14-ounces rib-eye steaks
- 1 cup soy sauce
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- Canola oil
Instructions
- Marinate Rib-eyes for 1 hour in soy sauce, salt, pepper, and garlic mixture.
- Preheat grill to medium-high heat.
- Grill rib-eyes to desired doneness and enjoy.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1066 |
| Total Fat |
83 g |
| Saturated Fat |
34 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
76 g |
| Cholesterol |
259 mg |
| Sodium |
3694 mg |