| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Cook: | 35 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Cook: | 35 min |
| Yield: | 4 servings |
Ingredients
- 4 center cut pork chops (1-inch thick)
- 2 teaspoons seasoning salt
- 1 teaspoon black pepper
- 1/3 cup flour
- 1/3 cup vegetable oil
- 2 onions, sliced
Instructions
- Season pork chops with seasoning salt and pepper, coat completely with flour. Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside. Add sliced onions to the pan drippings and cook for 1 minute. Add remaining flour continue to stir until onions and flour begin to brown. Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 568 |
| Total Fat | 37 g |
| Saturated Fat | 7 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 43 g |
| Cholesterol | 137 mg |
| Sodium | 677 mg |
| Serving Size | 1 of 4 servings |
| Calories | 568 |
| Total Fat | 37 g |
| Saturated Fat | 7 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 43 g |
| Cholesterol | 137 mg |
| Sodium | 677 mg |
Reviews
My oldest son’s fav meal. I add a few dashes of Worcestershire Sauce and use beef broth in place of water. Lately I found adding one can of Cream of Mushroom soup makes the gravy extra creamy and delish for my family. Play around with this simple dish and add what sounds good.
This one is a winner! Very few ingredients but very flavorful and tastes more complex then one might think. I only made one change. I added some cubed portobello mushrooms with the onions, because I had them on hand. This one was easy and a crowd pleaser with mashed potatoes.
Super easy recipe and so delicious!
I’m in the middle of cooking it and so far so good. The gravy is great ( I used chicken broth in place of water).
So far it’s a hit.
update. The meal was a hit, thanks
First time I ever cooked something “smothered”..I added some more seasonings to the gravy while preparing, although the suggestions from other reviewers of adding some chicken broth might be my next move. I WILL be making this again..
The gravy was EXTREMELY bland. I even doctored it up w/ garlic and lots of pepper. NOT GOOD! Ruined the meal
Gravy kinda bland so I added some cayenne pepper and used chicken broth. Pork was very tender, served with wheat egg noodles.
. . .This dish is one of my wife’s favorites. I make this for her once a week, she loves it so much. I recommend mashed potatoes as the gravy is excellent for that too.
The gravy started off a little bland, but I added some extra salt and pepper, and it was fantastic. My family also loved it.
This recipe turned out very well for me. I added mushrooms with the onions for some more body in the gravy. Everything turned out great!