0.0 – 0 reviews • Easy Breakfast Recipes
| Level: |
Easy |
| Total: |
55 min |
| Prep: |
15 min |
| Cook: |
40 min |
| Yield: |
2 servings |
| Level: |
Easy |
| Total: |
55 min |
| Prep: |
15 min |
| Cook: |
40 min |
| Yield: |
2 servings |
Ingredients
- 4 eggs
- Butter, for frying
- 4 corn tortillas
- 1/2 cup shredded cheddar
- Canned or homemade black beans
- Creole sauce, recipe follows
- 5 garlic cloves, chopped
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 1/2 onion, chopped
- 1/4 cup olive oil
- 1 teaspoon chopped fresh oregano leaves
- 1/2 teaspoon ground cumin
- 1 (#10)* can tomato sauce
- 1 (#10)* can water
- Salt and pepper
Instructions
- In a large pan, cook eggs in butter sunny-side up or over easy. When eggs are just about done, divide tortillas between 2 plates and top with the cheese. Heat in microwave until cheese is melted. Top each tortilla with an egg and top the whole thing with black beans and Creole Sauce.
- Saute the garlic, peppers, and onion in olive oil until translucent. Add the remaining ingredients and simmer for about 1/2 hour or until all the flavors have blended to your liking. You’ll have extra sauce to use for other recipes. It only gets better with age!
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
1215 |
| Total Fat |
107 g |
| Saturated Fat |
50 g |
| Carbohydrates |
45 g |
| Dietary Fiber |
9 g |
| Sugar |
12 g |
| Protein |
25 g |
| Cholesterol |
508 mg |
| Sodium |
1429 mg |
| Serving Size |
1 of 2 servings |
| Calories |
1215 |
| Total Fat |
107 g |
| Saturated Fat |
50 g |
| Carbohydrates |
45 g |
| Dietary Fiber |
9 g |
| Sugar |
12 g |
| Protein |
25 g |
| Cholesterol |
508 mg |
| Sodium |
1429 mg |