0.0 – 0 reviews • Carrot Soup
| Level: |
Easy |
| Total: |
45 min |
| Prep: |
15 min |
| Cook: |
30 min |
| Yield: |
4 servings |
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 1/2 teaspoon curry powder
- 2 cups finely chopped carrots
- 3 cups chicken broth
- Salt and pepper
- 1 teaspoon grated orange rind
- 1/4 cup orange juice
- Sour cream and finely sliced scallion or chives, for garnish
Instructions
- Heat 2 tablespoons butter in a saucepan. Cook onions, covered until soft. Stir in curry powder. Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender. Season to taste with salt and pepper.
- Puree in food processor or blender with orange rind and juice.
- Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning. Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
155 |
| Total Fat |
8 g |
| Saturated Fat |
4 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
2 g |
| Sugar |
7 g |
| Protein |
6 g |
| Cholesterol |
21 mg |
| Sodium |
640 mg |