| Level: | Easy |
| Total: | 2 hr 35 min |
| Prep: | 15 min |
| Inactive: | 2 hr |
| Cook: | 20 min |
| Yield: | 4 servings, 2 chops each |
Ingredients
- 8 (1/2-inch) thick pork loin chops
- 2 tablespoons Irvine Spices Smokey Rotisserie seasoning
- 2 tablespoons Irvine Spices Roasted Garlic Pepper
- 1 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 lemon, zest grated and reserved for garnish
Instructions
- Rinse pork chops to remove any residue and pat dry with paper towels. Combine the Smokey Rotisserie seasoning, the Roasted Garlic Pepper, and the salt to make a rub. Rub the seasoning into all surfaces of the pork chops and allow to sit covered for 2 hours. (The seasoning will actually begin to “cure” the meat.)
- Melt butter and oil over medium heat in a large saute pan. Saute the chops for 3 to 5 minutes each side, remove to a platter and keep warm. To the same pan, add the apples and saute until tender. Puree the apples and pan juices in a blender (or you can use an immersion blender if the pot is deep enough).
- Spoon pureed apple over chops and garnish with lemon zest.
Nutrition Facts
| Calories | 497 calorie |
| Total Fat | 20 grams |
| Saturated Fat | 7 grams |
| Cholesterol | 141 milligrams |
| Sodium | 605 milligrams |
| Carbohydrates | 29 grams |
| Dietary Fiber | 5.5 grams |
| Protein | 50 grams |
| Sugar | 19 grams |
Reviews
Might be helpful to include apples (type, how many, sliced, diced or chopped?) to the ingredient list!
The magical piggy with apples is a match made in Heaven..Easy very yummy kiss the cook good..
Can you say seconds and third helpings ? Another winner Chef Irvine !!!!!
Can you say seconds and third helpings ? Another winner Chef Irvine !!!!!
I dont cook often and when i do its usually one of those boxed dinners where you add chicken or beef. I decided to suprise my husband with a home cooked meal and this was not only very easy to make it came out amazing!!!