| Level: | Easy |
| Total: | 8 hr 10 min |
| Prep: | 10 min |
| Cook: | 8 hr |
| Yield: | 6 servings |
Ingredients
- 1 large onion, sliced
- 1 large flank steak (about 3 pounds)
- 2 teaspoons Montreal steak seasoning, McCormick Grill Mates
- 1 packet (1.0-ounce) onion soup mix, Lipton
- 1 can (14.5-ounce) stewed Italian tomatoes, S&W
- 3 stalks celery, cut into 1-inch pieces
- 1 can (10.75-ounce) condensed cream of celery soup, Campbells
Instructions
- Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Monteal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).
- In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more. Serve roast hot with gravy.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 433 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 50 g |
| Cholesterol | 157 mg |
| Sodium | 727 mg |
Reviews
I think 16 hrs is hard to believe I haven’t tried the recipe i really don’t want to be tied into a?recipe for that long .
This recipe was GOOD! I used a tenderloin since I didn’t have a flank steak. I used a pot roast seasoning instead of the onion soup mix. Had it with Baked Potatoes, what a meal. I agree with ckhester, it’s easy and nothing to get upset over.
It was good. I like mine better though. Pretty salty it seemed for the size of the meat. So I cut Lipton soup in half. Since this is not a blog, I will not criticize other’s opinions. People are sure cranky this time of year. It’s a recipe folks, and only ONE version of it. Use chuck roast if that would help.
There can be many variables. Food network does a great job overall!
There can be many variables. Food network does a great job overall!
Directions
Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Montreal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).
Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Montreal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).
In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more. Serve roast hot with gravy.
Read more at: http://www.foodnetwork.com/recipes/sandra-lee/overnight-pot-roast-recipe/index.html?oc=linkback
Cooked this for the recommended time and was wonderful. We had it with mashed potatoes. Are people really that stupid they cannot read directions. They should be embarrassed!!
Clarify cooking time please…food network . Can’t rate it if we don’t know how to cook it . How long? Thank you. Bet it will be nummy:)
i am confused about this recipe. do you cook it for a total of 16 hours? the first 8 hrs with the onion, then after the first 8 hrs. you add the celery and celery soup and cook for another 8 hrs.
Great with some substitutions for our taste. Cream of mushroom soup, since no one here likes celery!1 and1/2 TB of stone ground mustard, 1/2 cup of red wine.
Cooked low overnight (from 7pm to 7am) In the morning and added, baby Yukon gold potatoes, carrots and Brussels sprouts. Cooked the first 3 hrs on high), then low until dinner approx. 7pm . Served with fresh baked Artisan bread. We had 4 adults, 1 teenage boy (17) and 2 little ones( 4 and 5). Nothing left. Next time will have to make a second pot, so at least I have some left for my husband and myself the next day! ALWAYS tastes better the next day.
Cooked low overnight (from 7pm to 7am) In the morning and added, baby Yukon gold potatoes, carrots and Brussels sprouts. Cooked the first 3 hrs on high), then low until dinner approx. 7pm . Served with fresh baked Artisan bread. We had 4 adults, 1 teenage boy (17) and 2 little ones( 4 and 5). Nothing left. Next time will have to make a second pot, so at least I have some left for my husband and myself the next day! ALWAYS tastes better the next day.
Would be nice to see the sodium count. Sounds like a heart attack in the waiting
It would be helpful if someone would answer the question on the total cooking time, 8 hours or 16 hours?