| Level: | Easy |
| Total: | 3 hr 10 min |
| Prep: | 10 min |
| Cook: | 3 hr |
| Yield: | 4 servings |
Ingredients
- 1 package dry carne adovada marinade
- 3 1/2 cups water
- 1 1/2 pounds boneless country style pork ribs (or pork trimmed of bone and excess fat) cut into 1-inch pieces
- Beans, totillas and longhorn cheese, for serving
Instructions
- Preheat over to 275 degrees F.
- Mix contents of carne adovada marinade with water into an 8 by 10-inch baking dish. Mix in the pork and cover with foil and bake for 3 hours. If the sauce is too thin remove the foil and leave the carne adovada in the oven for another 1/2 hour. If it is too thick, add a little water. Suggest cooking dish 1 or 2 days before serving. The sauce and meat seem to marry more.
- Serve with beans and tortillas. Sprinkle with longhorn cheese.
Reviews
I know the North of the Border products well and plan to serve their carne ardovada again this 4th of July with flour tortillas on the side to soak up every last drop of sauce.