| Level: | Easy |
| Total: | 40 min |
| Prep: | 15 min |
| Cook: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 4 slices bacon, diced
- 3 tablespoons butter
- 1 1/2 cups chopped onion
- 1 1/2 cups water
- 2 (10-ounce) cans minced clams, drained, juice reserved
- 4 cups peeled and cubed potatoes
- 1 1/2 teaspoons salt
- Freshly ground black pepper
- 3 cups half-and-half
- Crackers, for garnish
- 1/8 cup chopped chives, for garnish
Instructions
- Place diced bacon in large saucepan with the butter. Cook on medium heat until almost crisp; add onions, and cook 5 minutes. When onions are translucent, stir in water, clam juice and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered until the liquid has reduced by half. Potatoes should be fork tender. Pour in half-and-half and simmer for a further 5 minutes. Adjust seasoning and add chopped clams just before serving, (otherwise clams will be tough). Garnish with crackers and chopped chives.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 390 |
| Total Fat | 22 g |
| Saturated Fat | 11 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 24 g |
| Cholesterol | 90 mg |
| Sodium | 657 mg |
| Serving Size | 1 of 8 servings |
| Calories | 390 |
| Total Fat | 22 g |
| Saturated Fat | 11 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 24 g |
| Cholesterol | 90 mg |
| Sodium | 657 mg |
Reviews
Great recipe! Its also keto if you use cauliflower instead of potatoes. I loved it! Thank you.
Really good chowder. Easy to make as long as you have everything prepped and ready to go.
Great flavor!!!!!
Really Tasty～