| Level: | Easy |
| Total: | 2 hr 5 min |
| Prep: | 20 min |
| Inactive: | 15 min |
| Cook: | 1 hr 30 min |
| Yield: | 15 to 20 servings |
| Level: | Easy |
| Total: | 2 hr 5 min |
| Prep: | 20 min |
| Inactive: | 15 min |
| Cook: | 1 hr 30 min |
| Yield: | 15 to 20 servings |
Ingredients
- 2 loaves day-old white bread, crusts removed
- 10 pounds ground beef
- 2 medium onions, finely chopped
- 8 whole eggs
- 2 tablespoons minced fresh thyme leaves
- 1 cup whole milk
- Salt and pepper
- About 3 cups ketchup, or more if desired
Instructions
- Preheat oven 350 degrees F.
- Line 3 (9-by 5-inch) loaf pans with wax paper and set aside.
- Make bread crumbs by placing the bread in the work bowl of a food processor and processing until finely ground. Transfer crumbs to a large bowl. Add all ingredients, except ketchup, to the bowl; mix until just combined. Divide and shape the meat mixture into loaves in the prepared pans. Spread a layer of ketchup over the top to cover the meat loaf. Bake for 1 hour and 30 minutes, or until completely cooked through. Remove from heat and let meatloaf cool for 15 minutes before slicing. Serve warm.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 838 |
| Total Fat | 54 g |
| Saturated Fat | 20 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugar | 12 g |
| Protein | 51 g |
| Cholesterol | 251 mg |
| Sodium | 886 mg |
| Serving Size | 1 of 18 servings |
| Calories | 838 |
| Total Fat | 54 g |
| Saturated Fat | 20 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugar | 12 g |
| Protein | 51 g |
| Cholesterol | 251 mg |
| Sodium | 886 mg |
Reviews
This was a very tasty meatloaf is all I can say Lisa