| Level: | Easy |
| Total: | 23 min |
| Prep: | 15 min |
| Cook: | 8 min |
| Yield: | 2 to 3 servings |
Ingredients
- 7 ounces pizza dough
- 2 teaspoons olive oil
- 1 pinch kosher salt
- Black ground pepper
- 1 teaspoon basil pesto
- 2 fluid ounces pizza sauce
- 1 ounce shredded mozzarella
- 1 ounce grated Parmesan
- 6 each thin sliced Roma tomatoes
- 1 tablespoon julienned fresh basil leaves
- 1 tablespoon julienned green onion (hay cut), 2 to 3 inches in length
Instructions
- Brush pizza dough with olive oil and dust with salt and pepper. Place on a medium indirect grill, covered, for approximately 3 minutes. Flip dough and grill in the same manner for 1 minute.
- Remove dough from the grill, brush with the pesto, then the pizza sauce, stopping a 1/2- inch before the edge of the crust. Spread 1/2 of the mozzarella and Parmesan on the sauced surface. Lay out sliced tomato. Dust with basil. Top with remaining mozzarella and the parmesan. Bake on grill over indirect heat for approximately 4 minutes.
- Remove from the grill and sprinkle with green onions. Slice into 8 pieces.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 302 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 13 g |
| Cholesterol | 14 mg |
| Sodium | 690 mg |
Reviews
I made this last night for my FI and we were both just amazed at how great it was! Once we got the grill heated up it was literally, start to finish, 10 minutes from the time I started until we were eating. The grill added a great flavor and I just can’t rave about it enough. It was also really inexpensive to make and I could keep the items on hand, it would be a great appetizer as well if it was just cut into smaller pieces.
This was so easy to make and delicious. I made a couple for a party I was hosting, sliced it up, and recieved rave reviews!