0.0 – 0 reviews • Skillet Recipes
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
15 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 to 1 1/2 pounds kielbasa
- 3 cups green cabbage, cut into thin strips as if for cole slaw (not grated)
- 1 cup grated or julienned carrot
- 1 cup plain yogurt
- Salt and pepper
- Chopped green bell pepper or parsley for garnish
Instructions
- Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
- Transfer warm “cole slaw” to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
- Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
- Transfer warm “cole slaw” to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
507 |
| Total Fat |
41 g |
| Saturated Fat |
14 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
3 g |
| Sugar |
9 g |
| Protein |
21 g |
| Cholesterol |
102 mg |
| Sodium |
1007 mg |
| Serving Size |
1 of 4 servings |
| Calories |
507 |
| Total Fat |
41 g |
| Saturated Fat |
14 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
3 g |
| Sugar |
9 g |
| Protein |
21 g |
| Cholesterol |
102 mg |
| Sodium |
1007 mg |
