Kentucky Farmhouse Scramble

  4.5 – 4 reviews  • Easy Breakfast Recipes
Level: Easy
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 4 servings

Ingredients

  1. 1 tablespoon butter
  2. 1 tablespoon canola or vegetable oil
  3. 8 ounces diced boneless country ham
  4. 1/2 cup diced roasted red peppers
  5. 12 large eggs, whisked until well blended
  6. 4 ounces grated Jarlsberg cheese (recommended: Kenny’s Country)
  7. Salt and pepper

Instructions

  1. Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
  2. Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 496
Total Fat 33 g
Saturated Fat 13 g
Carbohydrates 4 g
Dietary Fiber 0 g
Sugar 2 g
Protein 43 g
Cholesterol 631 mg
Sodium 1762 mg

Reviews

Jodi Fischer
Delicious!!!

For the onions try this:

1/2 cup flour
1 onion, cut into thin rings
2 cups vegetable oil
salt and pepper to taste

Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saucepan, heat the vegetable oil. When the oil is hot, add the onions and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly. Remove from the oil and drain on a paper towels. Season the onions with salt and pepper.

Dawn Glass
The show was great but how do you prepare the french fried onions for this recipe. Would love to know…….Thanks
Walter Edwards
Just watched this episode and Lynn’s dish was topped with French fried onions. The judge even mentioned that was what made the dish. I’d really like to know how she did the onions and try it that way.
Danielle Butler
Quick, easy and delicious!

 

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