Level: | Easy |
Total: | 20 min |
Prep: | 10 min |
Cook: | 10 min |
Yield: | 4 servings |
Ingredients
- 1 tablespoon butter
- 1 tablespoon canola or vegetable oil
- 8 ounces diced boneless country ham
- 1/2 cup diced roasted red peppers
- 12 large eggs, whisked until well blended
- 4 ounces grated Jarlsberg cheese (recommended: Kenny’s Country)
- Salt and pepper
Instructions
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
- Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 496 |
Total Fat | 33 g |
Saturated Fat | 13 g |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugar | 2 g |
Protein | 43 g |
Cholesterol | 631 mg |
Sodium | 1762 mg |
Reviews
Delicious!!!
For the onions try this:
1/2 cup flour
1 onion, cut into thin rings
2 cups vegetable oil
salt and pepper to taste
Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saucepan, heat the vegetable oil. When the oil is hot, add the onions and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly. Remove from the oil and drain on a paper towels. Season the onions with salt and pepper.
The show was great but how do you prepare the french fried onions for this recipe. Would love to know…….Thanks
Just watched this episode and Lynn’s dish was topped with French fried onions. The judge even mentioned that was what made the dish. I’d really like to know how she did the onions and try it that way.
Quick, easy and delicious!