| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 cups prepared tomato soup (from can or jar)
- 1/2 cup prepared salsa
- 12 cup tortilla strips or chips, divided
- 4 tablespoon sour cream
- 2 teaspoons sliced scallions
Instructions
- In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1002 |
| Total Fat | 43 g |
| Saturated Fat | 7 g |
| Carbohydrates | 140 g |
| Dietary Fiber | 11 g |
| Sugar | 14 g |
| Protein | 15 g |
| Cholesterol | 6 mg |
| Sodium | 1264 mg |
Reviews
My husband and I enjoyed this recipe. We have a lot of tomato soup and wanted to jazz it up and what better way then to spice it up!!
What kind of recipe is this? Any fool can open a can of tomato soup and add a few BASICS! And then to not be able to get the correct amount of ingredients. Ms. Miller, nor her recipe belong on this site!
My husband would give this 5 stars if he was reviewing. He loves tomato soup. I did think this was definitely better than tomato soup from the can by itself. I never would have thought about adding a little salsa. Made this with the quesadillas and it was a great meal. Twins loved this soup as well!
Simple recipe but you must NOT add 12 cups of tortilla chips to 4 bowls of soup. The recipe should have said: 12 tortilla chips – 4 chips to garnish each bowl at serving to add crunch. Please modify recipe to this extent should you wish to make it. Thanks Jim in So. Calif.
I was searching for a recipe for tomato soup, and I was really disappointed to find this. I wanted to learn to make tomato soup from scratch – if I wanted soup from a can, I would go to the store.
i was surprised how much better the soup tasted with the simple addition of salsa. delicious.
This is so good and easy. Delicious!!!
I used Campbell’s Select in a box and added hot salsa and some basil and topped it with parmesean under the broiler! Great with the Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers.