Huevos Rancheros

  4.5 – 85 reviews  • Easy Breakfast Recipes
Level: Easy
Total: 35 min
Prep: 20 min
Cook: 15 min
Yield: 4 servigs

Ingredients

  1. 2 small tomatoes
  2. 1 small onion
  3. 1 medium jalapeno pepper, chopped
  4. 2 cloves garlic; 1 chopped, 1 smashed
  5. 1/2 teaspoon hot sauce
  6. 1 teaspoon ground cumin
  7. Kosher salt and freshly ground pepper
  8. 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  9. 1 15.5-ounce can black beans, drained and rinsed
  10. 4 large eggs
  11. 4 6-inch corn tortillas, warmed
  12. 1/2 cup crumbled feta cheese
  13. 1/4 cup chopped fresh cilantro

Instructions

  1. Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa. 

Nutrition Facts

Calories 360
Total Fat 19 grams
Saturated Fat 6 grams
Cholesterol 228 milligrams
Sodium 430 milligrams
Carbohydrates 33 grams
Dietary Fiber 7 grams
Protein 16 grams

Reviews

Jeffery Brown
Wonderful So Simple and Yummy. I used Hunts Diced Tomatoes No Salt Added to cut time for the tomatoes’ Thank You for Sharing.
Jessica Shaffer
I never thought I’d find a recipe for Huevos Rancheros better than the one I had in a small Mexican town. But I adore this fresh recipe!! It is perfect for summer with fresh tomatoes!! Absolutely, different but delicious!! ❤️ L-O-V-E. ❤️
Heather Vaughn
Where are the cooking directions? Thanks.
Robert Walker
Cilantro tastes like dish soap
Ashley Sanders
Made this for lunch today and even without the cheese it was SO very delicious!! Quick and easy too
Lindsey Nichols
Delish!
Kathryn Davies
This was delicious exactly as is. Really fresh and vibrant flavors.  My husband said he would prefer some chorizo in there somewhere – so maybe next time I’ll first cook chorizo in the pan, then add the salsa ingredients to the cooked chorizo.
Krystal Hall
Absolutely one of my favorite go-to breakfasts.  
Emily Sanchez
Bland
Charlotte Bell
Delicious-will definitely do again. Homemade salsa really tops it off. Keep’em coming Sunny!

 

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