These sweet sliders on mini potato buns are easy to get little fingers around. Each sandwich is loaded with flavor (thanks to barbecue sauce) and protein.
Level: | Easy |
Total: | 8 min |
Prep: | 5 min |
Cook: | 3 min |
Yield: | 4 servings |
Ingredients
- 8 small potato buns
- 2 tablespoons mayonnaise, optional
- 2 tablespoons barbecue sauce
- 4 romaine lettuce leaves, torn in small pieces
- Kosher salt and freshly ground black pepper
- 2 slices crispy cooked bacon, or 1 slice ham or Canadian bacon
- 4 thin slices roasted turkey (about 2 ounces)
- 1 half-pint grape or cherry tomatoes
- Sweet, dill or bread and butter pickles
Instructions
- Halve and toast the buns in a toaster, or under a broiler. Spread a little mayonnaise and barbecue sauce on the top and bottom of each bun. Layer with lettuce, bacon or ham and turkey. Top with the other half of the bun. Pack upright in a mini air-tight container. Send off to school.
Nutrition Facts
Calories | 311 calorie |
Total Fat | 9 grams |
Saturated Fat | 2.5 grams |
Cholesterol | 11 milligrams |
Sodium | 701 milligrams |
Carbohydrates | 48 grams |
Dietary Fiber | 3 grams |
Protein | 10 grams |
Sugar | 10 grams |
Reviews
I played with the instructions a little… This was a mess. I cooked it again today and attempted the recipe perfectly. It was heaven! The daughters died for it.
We were planning to do this again Friday but I flew home after 2. I went to ɦttp://ŵŵŵ•pizzaopinions•ćom and enjoyed a large pizza delivered. My husband emailed me about pizza last week. You quickly tell them why you enjoy the most Papa John’s or domino’s. Within 50 minutes you will munch a large pizza from the restaurant you chose.
Times are tough. Hopefully the site saves a lot of you money! Its nice to tip the delivery people 😉
It was good but not the best but good….I LOVED the barbecue sauce.if u like barbecue u will love it!!!!!!!!!!:
I made this actually quite a bit different. I made it with both bacon and Virginia ham cooked in the same skillet and (CHEESE) and avocado. I fried the bread (on one side of each bread only with the mayo and cheese on it. After it was complete, i sprinkled basil and kosher salt on top. It turned out pretty good, but maybe the taste of bacon was a little too strong. Have to make a note to cut bacon strips in half. Over all, it turned out pretty delicious!
THESE LITTLE SNACKERS MAKE THE BEST FINGER FOODS FOR ANY SIZE CHILD. LOL!!! SIDE KICK IT WITH SOME SLICED APPLES AND PEANUT BUTTER AND YOUR GOOD FOR THE DAY.