0.0 – 0 reviews • Asian Salad
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1/2 cup canola oil
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1/4 cup sliced scallions
- 1/3 cup Chinese vinegar
- 1/2 tablespoon sugar
- 12 slices of pork
- Salt and black pepper to taste
- 12 thin slices of leftover baguette, dried in the oven
- 1/2 cup five spice apples
- 1 tablespoon butter
Instructions
- In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl: mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons.
- APPLE CROUTONS: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
497 |
| Total Fat |
41 g |
| Saturated Fat |
8 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
1 g |
| Sugar |
4 g |
| Protein |
19 g |
| Cholesterol |
61 mg |
| Sodium |
405 mg |
| Serving Size |
1 of 4 servings |
| Calories |
497 |
| Total Fat |
41 g |
| Saturated Fat |
8 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
1 g |
| Sugar |
4 g |
| Protein |
19 g |
| Cholesterol |
61 mg |
| Sodium |
405 mg |
